Honey Garlic Chicken Bites with mixed vegetables

Method:

1. In a large skillet over medium high heat, add the olive oil and sauté the mushrooms until tender and all liquids have evaporated.
2. Add the mixed vegetables and sauté for 2 more minutes then remove from the pan and set aside on a plate.
3. Add the chicken cubes to the same skillet and cook until tender and no longer pink.
4. Meanwhile in a small bowl whisk together soy sauce, honey, sesame oil, chicken broth, garlic, and cornstarch.
5. Add the vegetables back to the skillet with the chicken cubes and pour the sauce on. Cover and leave to simmer until the sauce starts to thicken.
6. Serve in a big plate over cooked basmati rice and garnish with red pepper flake.