Three Cheese Chicken Pasta with Sadia Chicken Cheese Franks
Indulge in the rich and creamy Three Cheese Chicken Pasta, featuring Sadia Chicken Cheese Franks, sautéed veggies, and a delectable cheese blend. This 45-minute recipe is perfect for a hearty family dinner or a cozy meal at home.
Three Cheese Chicken Pasta with Sadia Chicken Cheese Franks
Indulge in the rich and creamy Three Cheese Chicken Pasta, featuring Sadia Chicken Cheese Franks, sautéed veggies, and a delectable cheese blend. This 45-minute recipe is perfect for a hearty family dinner or a cozy meal at home.
Cooking Time
45 Mins
Baking
| Sadia Chicken Franks Cheddar Cheese | 340g |
| Olive Oil | 1 tbsp |
| Onions, finely chopped | 100g |
| Garlic, finely chopped | 2 cloves |
| Mushrooms, sliced | 240g |
| Baby spinach | 200g |
| Dried oregano | ½ tsp |
| Dried basil | ½ tsp |
| Crème fraîche | 180g |
| Cheddar cheese, grated | 100g |
| Mozzarella cheese, grated | 100g |
| Parmesan cheese, grated (divided) | 100g |
| Pasta (e.g., penne, macaroni, or twists) | 300g |
| Salt and pepper to taste | |
| Cherry tomatoes, sliced in half | 8 |
Cook the Pasta:
Boil pasta as per packet instructions until al dente.
Drain and toss with a little olive oil to prevent sticking.
Prepare the Base:
Heat olive oil in a frying pan over medium heat.
Sauté onions and garlic until soft.
Add mushrooms, spinach, oregano, and basil. Cook until the vegetables soften.
Combine Ingredients:
Transfer the cooked vegetables to a large bowl.
Add Sadia Chicken Cheese Franks, crème fraîche, cheddar cheese, mozzarella cheese, and half the Parmesan cheese. Mix well.
Add cooked pasta and season with salt and pepper. Toss everything together.
Bake the Pasta:
Preheat the oven to 180°C.
Transfer the pasta mixture to a baking dish.
Place cherry tomato halves on top and sprinkle with the remaining Parmesan cheese.
Bake for 20 minutes, or until golden brown on top.
Serve:
Remove from the oven and serve hot. Enjoy the cheesy goodness!
230 Calories
205 Calories
215 Calories
