Three Cheese Chicken Pasta with Sadia Chicken Cheese Franks

International

Three Cheese Chicken Pasta with Sadia Chicken Cheese Franks

Indulge in the rich and creamy Three Cheese Chicken Pasta, featuring Sadia Chicken Cheese Franks, sautéed veggies, and a delectable cheese blend. This 45-minute recipe is perfect for a hearty family dinner or a cozy meal at home.

International

Three Cheese Chicken Pasta with Sadia Chicken Cheese Franks

Medium

Cooking Time

0 Mins

Baking

Ingredients you need

Sadia Chicken Franks Cheddar Cheese	340g
Olive Oil	1 tbsp
Onions, finely chopped	100g
Garlic, finely chopped	2 cloves
Mushrooms, sliced	240g
Baby spinach	200g
Dried oregano	½ tsp
Dried basil	½ tsp
Crème fraîche	180g
Cheddar cheese, grated	100g
Mozzarella cheese, grated	100g
Parmesan cheese, grated (divided)	100g
Pasta (e.g., penne, macaroni, or twists)	300g
Salt and pepper to taste
Cherry tomatoes, sliced in half	8

Cooking directions

How to make Three Cheese Chicken Pasta with Sadia Chicken Cheese Franks:

Cook the Pasta:

Boil pasta as per packet instructions until al dente.

Drain and toss with a little olive oil to prevent sticking.
Prepare the Base:

Heat olive oil in a frying pan over medium heat.

Sauté onions and garlic until soft.

Add mushrooms, spinach, oregano, and basil. Cook until the vegetables soften.
Combine Ingredients:

Transfer the cooked vegetables to a large bowl.

Add Sadia Chicken Cheese Franks, crème fraîche, cheddar cheese, mozzarella cheese, and half the Parmesan cheese. Mix well.

Add cooked pasta and season with salt and pepper. Toss everything together.
Bake the Pasta:

Preheat the oven to 180°C.

Transfer the pasta mixture to a baking dish.

Place cherry tomato halves on top and sprinkle with the remaining Parmesan cheese.

Bake for 20 minutes, or until golden brown on top.
Serve:

Remove from the oven and serve hot. Enjoy the cheesy goodness!