Chicken Nuggets with Mashed Potato and Mixed Vegetables

Method: 

1. Preheat the oven to 200°C.
2. Place the chicken nuggets on a baking sheet with the canola oil and bake to a golden color on each side. Place aside on kitchen papers.
3. Add potatoes to a saucepan of boiling water and cook well.
4. Remove boiling water from the saucepan, then add milk and butter, and purée the ingredients.
5. Place mashed potatoes in individual serving bowls.
6. Place baked nuggets on the edges of the bowl.
7. Sprinkle the center of the dish with cheddar cheese and add mixed vegetables.
8. Top each dish with some béchamel sauce and let the kids enjoy!
9. Note: You can try Sadia Mini Chef Nuggets with Cheese for extra cheesy taste.