Cooking directions

1. Cook the Chicken:
   In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced Sadia Tender Chicken Breast and cook for about 5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

2. Make the Cream Sauce:
   In the same skillet, add cooking cream, chicken broth, garlic powder, Italian seasoning, and grated Parmesan cheese. Whisk together over medium-high heat until the sauce starts to thicken.

3. Add the Vegetables and Chicken:
   Stir in the fresh baby spinach and sun-dried tomatoes. Let it simmer until the spinach begins to wilt.
   Add the cooked chicken back into the pan and cook for another 3 minutes, allowing the flavors to combine and the chicken to reheat.

4. Cook the Pasta:
   While the sauce simmers, boil the Tagliatelle pasta according to package instructions, then drain.

5. Assemble the Dish:
   Plate the Tagliatelle pasta on a large serving dish and top with the creamy chicken mixture. Serve hot and enjoy!