Cooking directions

1. Cook Pasta:
   Bring a large pot of salted water to a boil.
   Cook pasta according to package instructions. Drain and set aside.

2. Sear Chicken:
   Preheat a large frying pan over medium-high heat with a drizzle of olive oil.
   Add half of the Sadia Easy & Juicy Mini Cubes and sear for 5 minutes, turning until golden brown.
   Remove and repeat with the remaining cubes.

3. Sauté Vegetables:
   Add more olive oil if needed. Sauté sliced shallots, minced garlic, and mushrooms for 5 minutes until softened.

4. Deglaze Pan:
   Pour in chicken broth, scraping any browned bits from the pan.
   Bring to a boil to infuse flavors.

5. Cook Chicken in Sauce:
   Return Sadia Easy & Juicy Mini Cubes to the pan. Cover and simmer for 10 minutes until fully cooked.

6. Prepare Creamy Sauce:
   In a measuring cup, whisk milk with flour until smooth.
   Pour into the pan, add cream cheese, and whisk continuously until the sauce thickens and turns silky smooth.

7. Combine Pasta and Sauce:
   Toss cooked pasta into the creamy sauce, stirring for 1-2 minutes to allow the flavors to meld.
   Adjust salt and pepper to taste.
   Transfer to a serving platter, garnish with fresh parsley, and enjoy your Creamy Chicken Pasta!