Sadia Chicken Shish Tawook with Spinach Hummus

Middle Eastern

Sadia Chicken Shish Tawook with Spinach Hummus

Enjoy a flavorful Sadia Chicken Shish Tawook recipe served with creamy spinach hummus. This Middle Eastern-inspired dish is perfect for lunch or dinner, combining marinated chicken with a rich, healthy hummus made with spinach and chickpeas.

Middle Eastern

Sadia Chicken Shish Tawook with Spinach Hummus

Medium

Cooking Time

60 Mins

Oven or grilling

Ingredients you need

Sadia Easy and Juicy Chicken Breast Cubes	1 pack
Lemon juice	2 tbsp
Garlic, minced	3 cloves
Thyme powder	½ tsp
Tomato paste	2 tbsp
Mustard	2 tsp
Salt	½ tsp
Sadia Frozen Spinach, squeezed	½ cup
Tahini	¼ cup
Lemon juice	3 tbsp
Fresh parsley, chopped	1 tbsp
Garlic, minced	1 clove
Olive oil	2 tbsp
Salt	½ tsp
Chickpeas, rinsed and drained	1 can
Olive oil and Fresh parsley for garnish

Cooking directions

Marinate the Chicken:
In a large bowl, combine the Sadia Easy & Juicy Marinated Chicken Breast Cubes with lemon juice, garlic, tomato paste, mustard, thyme powder, and salt. Mix well and let the chicken marinate in the fridge for 30 minutes.
Grill the Chicken:
Preheat your grill or oven. Skewer the marinated chicken and grill over medium-high heat for about 4-5 minutes per side, until the chicken is cooked through and slightly charred.
Prepare the Spinach Hummus:
In a food processor, combine tahini and lemon juice, blending until smooth and creamy.
Add the squeezed Sadia Frozen Spinach, parsley, garlic, olive oil, and salt. Process for about a minute.
Add half of the chickpeas and process for another minute. Add the remaining chickpeas and process until smooth and creamy.
Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with fresh parsley.
Serve:
Serve the Chicken Shish Tawook with spinach hummus and a seasonal salad on the side. Enjoy!