Cooking directions

1. Prepare the Sauce Au Poivre:
   In a medium bowl, mix together the mayonnaise, chopped onion, pickles, and lemon juice.
   Season with salt and pepper to taste.
   Refrigerate the sauce for at least 10 minutes to allow the flavors to meld.

2. Cook the Beef Patties:
   Cook the Sadia Smoky Grill Beef Burgers according to the instructions on the pack, until golden brown and fully cooked through.
   Set aside the cooked burgers on a plate.

3. Toast the Buns:
   Spread butter evenly on the inner side of the sliced burger buns.
   Heat a pan and place the buns inside, cut side down, until they are golden brown and crispy.

4. Assemble the Burger:
   Place one cooked beef patty on the bottom slice of each toasted bun.
   Top the patty with the prepared sauce au poivre and crispy fried onions.
   Cover with the top bun to complete your burger.

5. Serve:
   Serve the burger with a side of Sadia French Fries and enjoy this delicious, French-inspired burger!