Mexican Chicken and Guacamole Tacos with Sadia Tender Chicken Breast
Indulge in the rich flavors of Mexican Chicken and Guacamole Tacos featuring Sadia Tender Chicken Breast. A flavorful blend of spiced chicken, savory black beans, and creamy guacamole wrapped in warm tacos—perfect for any taco night or a casual dinner. Simple, delicious, and crowd-pleasing.
Mexican Chicken and Guacamole Tacos with Sadia Tender Chicken Breast
Indulge in the rich flavors of Mexican Chicken and Guacamole Tacos featuring Sadia Tender Chicken Breast. A flavorful blend of spiced chicken, savory black beans, and creamy guacamole wrapped in warm tacos—perfect for any taco night or a casual dinner. Simple, delicious, and crowd-pleasing.
Cooking Time
70 Mins
Simmering & assembling
| Sadia Tender Chicken Breasts | 450g |
| Cloves garlic, finely chopped | 4 |
| Avocado oil | 1 tbsp |
| Cumin powder | 1 tsp |
| Worcestershire sauce | 1 tsp |
| Chili flakes | ½ tsp |
| Chopped tomatoes | 2 tins |
| Black beans | 1 tin |
| Fresh coriander, ripped | ½ bunch |
| Tacos | 8-12 |
| Iceberg lettuce, finely shredded | 1 |
| Lime to garnish | |
| Avocados, peeled and de-stoned | 2 |
| Tomato, deseeded and finely chopped | 1 |
| Yogurt | 1 tbsp |
| Red onions, finely chopped | 25g |
| Red chili, finely chopped | 1 |
| Juice of 1 lime | |
| Salt and pepper to taste |
Cook the Chicken:
Slice the Sadia Tender Chicken Breasts into 1cm strips.
Heat the avocado oil in a pan over medium heat. Add garlic, onions, cumin powder, chili flakes, and Worcestershire sauce. Stir to combine.
Add the chicken strips to the pan, cooking until they begin to brown.
Stir in the chopped tomatoes and bring the mixture to a boil. Reduce the heat and simmer for about 40 minutes, until the chicken becomes tender and easy to shred.
Once the chicken is cooked, use two forks to shred it. Add black beans, season with salt and pepper, and cook for an additional 4 minutes. Stir in fresh coriander.
Make the Guacamole:
In a mixing bowl, mash the avocados with a fork.
Add the chopped tomato, red onion, yogurt, chili, and lime juice. Mix well.
Season with salt and pepper to taste.
Assemble the Tacos:
Warm the taco shells according to the instructions on the package.
Fill each taco with shredded iceberg lettuce, a generous portion of Mexican chicken, and top with a spoonful of guacamole.
Garnish with fresh coriander leaves and lime wedges. Serve immediately.
120 Calories
91.6 Calories
120 Calories
