Cooking directions

1. Prepare the Chicken:
   Preheat the oven to 180°C.
   Wash the Sadia Whole Chicken and pat it dry.
   Season the chicken with salt, pepper, lemon juice, and lemon zest.

2. Stuff the Sadia Whole Chicken:
   Stuff the cavity of the chicken with red grapes, fresh coriander, and garlic.
   Tie the legs together with kitchen twine and tuck the wings behind the chicken for even cooking

3. Make the Spice Rub:
   In a bowl, mix garam masala, cardamom powder, turmeric powder, cinnamon powder, and olive oil to create a spice paste.

4. Season the Sadia Whole Chicken:
   Gently loosen the skin of the chicken without tearing it and rub some spice paste under the skin.
   Rub the remaining paste generously all over the outside of the chicken.

5. Roast the Sadia Whole Chicken:
   Wrap the chicken completely in foil and place it in a baking dish. Roast for 40 minutes.
   Remove the chicken from the oven, open the foil, and spoon the juices over the chicken.
   Return the chicken to the oven with the foil open and roast for an additional 10-15 minutes or until fully cooked.

6. Rest & Serve:
   Check if the chicken is cooked by inserting a meat thermometer (should read 75°C at the thickest part)
   Let the chicken rest for 10 minutes wrapped in foil before carving.
   Garnish with fresh coriander, lemon wedges, and red grapes. Serve with rice, naan bread, or a fresh salad.