Cooking directions

1. Prepare the Chicken:
   Preheat the oven to 220°C.
   Clean the chicken and remove any excess fat. Pat the chicken dry with paper towels.

2. Season the Chicken:
   Place the chicken breast side up on a rack over a roasting pan.
   Brush melted butter all over the chicken. Sprinkle the minced garlic evenly.
   Mix salt, basil, thyme, and pepper in a small bowl. Rub the mixture onto the chicken, ensuring even coverage.

3. Stuff and Secure:
   Season the inside of the cavity with a pinch of salt. Stuff the cavity with lemon quarters, rosemary sprigs, and peeled garlic cloves.
   Tie the legs together and tuck the wings under the chicken.

4. Roast the Chicken:
   Roast the chicken uncovered at 220°C for 10 minutes. Reduce the oven temperature to 200°C and continue cooking for approximately 1 hour and 10 minutes until the chicken is golden and fully cooked.

5. Rest and Serve:
   Remove the chicken from the oven and baste it with the pan juices. Let it rest for 15-20 minutes before carving.
   Serve with steamed Sadia green beans or mixed vegetables.