Cream of Chicken, Pea, and Mint Puffs with Sadia Tender Chicken Breast
Indulge in these Cream of Chicken, Pea, and Mint Puffs, made with Sadia Tender Chicken Breast. These flaky puff pastries are filled with a creamy chicken, pea, and mint mixture, perfect for a savory snack or appetizer. Ready in just 55 minutes!
Cream of Chicken, Pea, and Mint Puffs with Sadia Tender Chicken Breast
Indulge in these Cream of Chicken, Pea, and Mint Puffs, made with Sadia Tender Chicken Breast. These flaky puff pastries are filled with a creamy chicken, pea, and mint mixture, perfect for a savory snack or appetizer. Ready in just 55 minutes!
Cooking Time
55 Mins
Frying & baking
| Sadia Tender Chicken Breasts | 450g |
| Avocado oil | 1 tbsp |
| Water | 2 tbsp |
| Cucumber, cut lengthways with a peeler | 100g |
| Sugar snap peas, blanched and cut lengthways | 80g |
| Mangetout, blanched | 80g |
| Petit pois, blanched | 80g |
| Lettuce, quartered | 2g |
| Small bunch of mint (save some for garnish) | |
| Yogurt | 150ml |
| White grape vinegar | 2 tbsp |
| Sugar | ½ tsp |
| Salt and pepper to taste |
Cook Chicken:
Heat the oil in a frying pan.
Season the Sadia Tender Chicken Breasts with salt and pepper, and fry until slightly browned.
Add water and cover with a lid. Cook for 10 minutes until the chicken is cooked through, adding more water if needed.
Once done, set the chicken aside to rest.
Prepare Salad:
In a bowl, combine the sugar snap peas, mangetout, petit pois, and cucumber strips.
Toss everything together to mix well.
Make Dressing:
Blend all dressing ingredients (mint, yogurt, white grape vinegar, sugar, salt, and pepper) until smooth.
Assemble Salad:
Place the mixed greens (gem lettuce) on two plates.
Slice the cooked chicken and add it on top of the salad.
Drizzle the dressing over the top and garnish with fresh mint leaves.
Serve immediately.
120 Calories
91.6 Calories
120 Calories
