Cooking directions

1. Prepare Fried Wings:
   Preheat the oven to 200°C.
   Trim or separate Sadia Chicken Wings at the joint if needed, discarding the tips.
   Pat the chicken wings dry and season generously with salt and a little pepper.
   Arrange the wings on a baking pan and cook in the oven for 20-22 minutes.
   Increase the temperature to 220°C and bake for an additional 4-5 minutes until the wings are crispy on the outside.

2. Prepare Mixed Vegetables:
   Boil Sadia Mixed Vegetables with corn for 3 minutes.
   Drain well and place them in a serving bowl.

3. Finish Wings:
   Toss the baked chicken wings in ready BBQ sauce or your preferred sauce, such as buffalo sauce.
   Serve immediately with the prepared vegetables on the side.