Fresh and Crunchy Summer Chicken, Pea, and Cucumber Salad with Sadia Tender Chicken Breast

International

Fresh and Crunchy Summer Chicken, Pea, and Cucumber Salad with Sadia Tender Chicken Breast

Enjoy a refreshing and healthy Summer Chicken, Pea, and Cucumber Salad made with Sadia Tender Chicken Breast. This easy, 15-minute recipe combines crisp cucumber, mixed peas, and a creamy yogurt dressing, perfect for a light summer meal or a nutritious lunch. Serve with mint for a touch of freshness!

International

Fresh and Crunchy Summer Chicken, Pea, and Cucumber Salad with Sadia Tender Chicken Breast

Medium

Cooking Time

0 Mins

Frying

Ingredients you need

Sadia Tender Chicken Breasts	450g
Avocado oil	1 tbsp
Water	2 tbsp
Cucumber, cut lengthways with a peeler	100g
Sugar snap peas, blanched and cut lengthways	80g
Mangetout, blanched	80g
Petit pois, blanched	80g
Gem lettuce, quartered	2
Small bunch of mint (save some for garnish)
Yogurt	150ml
White grape vinegar	2 tbsp
Sugar	½ tsp
Salt and pepper to taste

Cooking directions

How to Make Fresh and Crunchy Summer Chicken, Pea, and Cucumber Salad with Sadia Tender Chicken Breast:

Cook Chicken:
Heat the oil in a frying pan.
Season the Sadia Tender Chicken Breasts with salt and pepper and fry until slightly browned.
Add water and cover with a lid.
Cook for 10 minutes until the chicken is cooked through, adding more water if needed. Set the chicken aside once done.
Prepare Salad:
In a bowl, combine the sugar snap peas, mangetout, petit pois, and cucumber strips.
Toss everything together.
Make Dressing:
Blend all dressing ingredients (mint, yogurt, white grape vinegar, sugar, salt, and pepper) until smooth.
Assemble Salad:
Place the mixed greens on two plates. Slice the cooked chicken and add it to the salad.
Drizzle the dressing over the top and garnish with fresh mint. Serve immediately.