Easy & Juicy Chicken Salona With Garden Peas

Method: 

1. To prepare the Bezar spice mix: In a small bowl, mix all the spices together and take 1 teaspoon and a half and keep the rest in close tight container.
2. To prepare the chicken: In a large pot over medium heat warm oil, add chicken breast cubes and fry to golden on all sides, remove and set aside.
3. Add onion to the same pot and lower the heat and sauté until it softens. Add the tomato paste and cook for 2 minutes with stirring. 
4. Add garlic, spices, salt, loomi and cook for few minutes until fragrant. 
5. Add the potato, carrot, tomato, garden peas and water then return the chicken breast cubes to the pot. Increase heat and bring stew up to a boil.
6. Cover the pot and keep simmering for approximately 30 minutes or until chicken breast cubes are cooked through.
7. Garnish the chicken breast cubes Salona with fresh coriander and serve with the delicious basmati rice.