• 900g Sadia Chicken Mixed Parts (Thighs, Drumsticks and Breasts)
  • ¼ teaspoon Salt
  • 1 clove Garlic, crushed
  • 2 tablespoons Basmati rice
  • 1 small Red chilli, finely chopped
  • 2 Shallots, thinly sliced
  • 1 tablespoon Light vegetable oil
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Corn flour dissolved in
  • 1 tablespoon Water
  • 2 tablespoons Mint leaves, coarsely chopped
  • 2 tablespoons Coriander leaves, coarsely chopped
  • 1 Sliced spring onion, green part only
  • 4 Small gem lettuce, divided into leaves
  • 1 cup Fried shallots



Place the Sadia Chicken Thighs, Drumsticks and Breasts on a clean work surface. Remove and discard the skin and bone. Chop the chicken meat with the salt and garlic until it is a coarse mince. Place the chicken in a bowl, add the chilli and shallots and mix well.


Add the fish sauce and lime juice to the chicken mixture and stir to combine. Heat a large frying pan over medium-high heat, add the chicken mince and stir-fry until almost cooked. Pour in the corn flour (dissolved in water), and stir to thicken the juices.


Transfer onto a serving plate and scatter over the herbs and spring onion. To serve, spoon onto the lettuce leaves and sprinkle over a few toasted shallots. (Ingredients 15-16)

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