Using kitchen scissors, snip the wing tips off the Sadia Chicken Wings and discard. Place the wings in a large glass dish. In a separate bowl, grind together the spices, garlic, salt and pepper and mix with the olive oil to form a paste.
Rub the spice paste onto the chicken wings, cover and refrigerate for 4 hours. Remove from the refrigerator 20 minutes before cooking.
Preheat oven to 180°C and line a large oven tray with baking paper.
Spread the wings on the tray and bake for 25-30 minutes, until golden and thoroughly cooked.
Transfer onto a serving dish and sprinkle with the chopped parsley. Serve with Sadia Potato Wedges, cooked according to directions on the pack