Heat oil in a large saucepan, add onion, carrot, celery and cook over medium heat until soft.
Add spices and cook until fragrant, approximately 1 minute, then add the pumpkin.
Add the chicken stock and bring to a boil. Simmer for approximately 15-20 minutes or until the pumpkin is tender.
Process soup until smooth, stir in the Sadia Whole Chicken cubes and cream and gently reheat.
Season with salt and pepper. Serve garnished with croutons.