Preheat the oven to 180°C. Season Sadia Chicken Breasts with salt and pepper. Place the apricot jam, lemon zest, juice and butter into a bowl and beat with a fork to combine.
Place chicken in a roasting pan, spread the jam glaze mixture over the chicken and cover pan with foil. Place in the oven and bake for 10 minutes, then remove foil and bake for a further 10-15 minutes or until the chicken is fully cooked through. Remove from the oven and set the chicken aside. Serve with buttered couscous.