• 300g Sadia Breaded Chicken Donuts
  • ¼ Fresh pineapple, cut into thin rings
  • 6 Slices cheddar cheese
  • 6 Small dinner rolls
  • 6 Small butter crunch lettuce leaves
  • 6 Slices of tomato
  • ½ cup Readymade tomato relish
  • To serve Sadia French Fries



Cook Sadia Breaded Chicken Donuts according to pack instructions.


Place pineapple pieces on a preheated grill plate and cook briefly, top with cheese. Split the rolls in half and toast on the grill plate.


Place a small lettuce leaf and a tomato slice on the base of each roll. Top with the chicken donuts and a cheese-topped pineapple ring. Spoon a dollop of tomato relish on top and replace the roll lid.


Serve accompanied with Sadia French Fries, cooked according to pack instructions.

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