Cook Sadia Breaded Chicken Donuts according to pack instructions.
Place pineapple pieces on a preheated grill plate and cook briefly, top with cheese. Split the rolls in half and toast on the grill plate.
Place a small lettuce leaf and a tomato slice on the base of each roll. Top with the chicken donuts and a cheese-topped pineapple ring. Spoon a dollop of tomato relish on top and replace the roll lid.
Serve accompanied with Sadia French Fries, cooked according to pack instructions.