Cut the Sadia Chicken Breasts into thin strips, about 5 mm thick. Combine all ingredients, except the oil, sweet chilli sauce and lime wedges, in a large bowl.
Add the chicken and mix to coat completely. Cover, and refrigerate for 1 hour.
Heat 5 cm of oil in a saucepan. Add the chicken strips and fry, turning frequently, until thoroughly cooked. Drain on a paper towel, transfer to serving bowls, and serve with chili sauce and lime wedges.