To cook the Sadia Chicken Breasts, place in a deep sided pan. Cover with cold water and place over medium heat, bring to a boil, and then reduce heat and gently simmer, until the chicken breasts are thoroughly cooked through. Remove from the water and set aside to cool, and then shred the meat using a for
Heat oil in a large saucepan; add the carrots, celery and leek. Cook on medium heat, stirring, for 5 minutes or until soft.
Pour in the chicken stock and bring to a boil. Add the vermicelli and reduce the heat to medium. Simmer for 10 minutes or until the noodles are cooked. Add the shredded Sadia Chicken Breasts, parsley, and lemon juice. Season with salt and pepper, to taste.