Lemon Chicken Thighs Recipe with Sadia Chicken Thighs
Savor the zesty and juicy Lemon Chicken Thighs made with Sadia Chicken Thighs and roasted baby potatoes. A perfect blend of citrus and herbs, this dish is a wholesome and flavorful lunch option.
Lemon Chicken Thighs Recipe with Sadia Chicken Thighs
Savor the zesty and juicy Lemon Chicken Thighs made with Sadia Chicken Thighs and roasted baby potatoes. A perfect blend of citrus and herbs, this dish is a wholesome and flavorful lunch option.
Cooking Time
50 Mins
Bake
| Sadia Chicken Thighs | 6 pieces |
| baby potatoes, halved | 500g |
| flour, divided | 1 tbsp |
| olive oil | ● ½ cup |
| lemon juice | ⅓ cup |
| lemon zest | 1 tsp |
| salt | 2 tsp |
| pepper | 1 tsp |
| garlic, minced | 1 tbsp |
| dried oregano | 2 tsp |
| fresh parsley, chopped | 2 tbsp |
| Fresh lemon wedges for garnish |
How to Make Lemon Chicken Thighs Recipe with Sadia Chicken Thighs:
Prepare the Marinade:
Preheat the oven to 200°C.
In a large bowl, whisk together olive oil, lemon juice, lemon zest, salt, pepper, garlic, and oregano.
Marinate the Chicken and Potatoes:
Add Sadia Chicken Thighs and halved baby potatoes to the bowl. Toss everything well to coat evenly.
Arrange and Bake:
Lightly coat a sheet pan with cooking spray. Arrange the chicken thighs and potatoes in a single layer on the pan.
Bake for 40-45 minutes, stirring the potatoes halfway through, until the chicken is cooked through and the potatoes are tender.
30 Mins
2-4 Persons
30 Mins
2-4 Persons
203 Calories
203 Calories
203 Calories
185 Calories
185 Calories
193 Calories
205 Calories
138 Calories
172 calories
115 calories
123 Calories
