Healthy Portobello Jumbo Beef Burger Recipe
Try this healthy and delicious Portobello Jumbo Beef Burger, made with Sadia Beef Burger, for a unique twist on classic burgers. Perfect for beef lovers and mushroom enthusiasts alike!
Healthy Portobello Jumbo Beef Burger Recipe
Try this healthy and delicious Portobello Jumbo Beef Burger, made with Sadia Beef Burger, for a unique twist on classic burgers. Perfect for beef lovers and mushroom enthusiasts alike!
Cooking Time
50 Mins
Grilling
| Sadia Beef Burger Jumbo | 1 |
| Portobello Mushroom Caps | 2 |
| Sadia Beef Burger (frozen) | 1 |
| Slice of Cheese | 1 |
| Romaine Lettuce (shredded) | 1/8 cup |
| Onion (sliced) | 1 |
| Tomato (sliced) | 1 |
| Blue Cheese Dressing (or ketchup, Tabasco, or mayonnaise) | 1 tbsp |
| Sadia Potato Wedges | |
| Olive Oil | 4 tbsp |
How to Make Healthy Portobello Jumbo Beef Burger Recipe:
Prepare the Mushrooms:
Clean out the gills from the Portobello mushroom caps.
Rub olive oil on both sides of the mushroom caps.
Preheat your oven to 200°C (392°F) and roast the mushroom caps for 10 minutes or until soft and tender.
Cook the Burger and Wedges:
While the mushrooms roast, cook the Sadia Beef Burger according to the instructions on the pack.
Cook the Sadia Potato Wedges as per the package directions. Set aside.
Assemble the Burger:
Place a slice of tomato on the bottom mushroom cap.
Top with a slice of onion, followed by the cooked Sadia Beef Burger.
Add a slice of cheese and shredded romaine lettuce.
Drizzle with blue cheese dressing, or choose a condiment like ketchup, Tabasco, or mayonnaise.
Final Touch:
Place the second mushroom cap on top to form the burger "bun."
Serve with Sadia Potato Wedges on the side and enjoy!
30 Mins
2-4 Persons
25 Mins
2-4 Persons
40 Mins
2-4 Persons
203 Calories
203 Calories
203 Calories
185 Calories
185 Calories
193 Calories
205 Calories
138 Calories
172 calories
115 calories
123 Calories
