Cooking directions

1. Prepare the Chicken Burger:
   Heat canola oil in a pan over medium heat.
   Cook Sadia Chicken Burgers for 3–4 minutes on each side until golden brown and thoroughly cooked

2. Make the Tzatziki Sauce:
   In a bowl, combine yogurt, cucumber, dill, garlic powder, salt, olive oil, and lemon juice.
   Mix well and refrigerate until ready to use.

3. Assemble the Burger Wraps:
   Place each cooked chicken burger on a large lettuce leaf.
   Spread tzatziki sauce generously over the burger.
   Add a fresh onion slice on top and wrap tightly.

4. Prepare the Side:
   Preheat the oven to 200°C (392°F).
   Spread Sadia French Fries on a baking sheet and drizzle with olive oil. Bake for 15–20 minutes or until crispy and golden.

5. Serve:
   Arrange the burger wraps on a serving plate.
   Serve warm with baked Sadia French Fries on the side for a complete, healthy meal.