Cooking directions

1. Prepare the Hot Sauce:
   Blend together the tomatoes, garlic, and green chili pepper until smooth.
   Pour the mixture into a saucepan, add tomato paste, cayenne pepper, and salt. Bring to a boil and simmer for a few minutes until it thickens. Set aside to cool.

2. Cook the Chicken Shawarma:
   Heat the olive oil in a hot skillet.
   Add Sadia Chicken Shawarma and cook for 7-8 minutes, stirring occasionally, until golden brown and crispy.

3. Making the Fries:
   Fry the Sadia Fries Thin Cut according to package instructions, and set them aside on kitchen paper to drain excess oil.

4. Assemble the Shawarma Plate:
   Arrange fresh lettuce leaves on one side of a large serving plate.
   Add tomato slices and pickles (cucumber and green pepper) on top of the lettuce.
   Place a small bowl of garlic sauce and hot sauce on the plate for dipping.
   On the other side of the plate, arrange the cooked chicken shawarma and fries.

5. Serve:
   Enjoy the Sadia Chicken Shawarma Plate warm and serve with your favorite Sadia French Fries or pita bread.