Cooking directions

1. Boil the Spaghetti:
   Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain well and set aside.

2. Sauté the Chicken:
   Heat 4 tbsp of olive oil in a large, deep pan over medium heat. Once the oil is hot, add the breaded chicken tenders in a single layer.
   Sauté the chicken for about 4 minutes on each side, or until golden brown.

3. Bake with Marinara and Parmesan:
   Pour the marinara sauce around the chicken tenders in the pan. Spoon some marinara sauce over the top of each chicken tender.
   Sprinkle the grated Parmesan cheese over the chicken.
   Cover the pan with foil and bake in a preheated oven at 200°C (400°F) for 15-20 minutes, or until the chicken is cooked through and the cheese has melted.

4. Serve:
   Place the cooked spaghetti on a large serving plate. Arrange the chicken tenders on top of the spaghetti.
   Garnish with freshly chopped basil and serve warm.