Cooking directions

1. Prepare Rice:
   Wash 2 cups of basmati rice until the water runs clear.
   Soak rice in water for 20-30 minutes.

2. Cook Chicken:
   In a pot, sauté diced onion until golden.
   Add 900g Sadia Chicken Thighs and Drumsticks with minced garlic.
   Cook for 4-5 minutes until browned.

3. Add Veggies & Spices:
   Stir in tomato paste, grated carrots, chopped tomato, chopped jalapeños, whole cloves, cardamom pods, cinnamon sticks, Kabsa Spice Mix, turmeric, and salt.
   Sauté for 3-4 minutes.

4. Simmer Chicken:
   Pour in 4 cups of hot water and cover slightly.
   Simmer for 20-25 minutes until chicken is cooked.
   Remove chicken and set aside on a sheet pan.

5. Cook Rice:
   Drain soaked rice and add to the pot.
   Boil, cover, and cook on low heat for 10 minutes.

6. Broil Chicken:
   Broil the chicken in the oven until the skin is crispy.

7. Serve:
   Fluff rice and serve on a platter.
   Top with chicken, roasted raisins, nuts, and parsley.
   Serve with yogurt and tomato salsa.