Quick & Delicious Chicken and Egg Rice Bowl with Sadia Chicken Nuggets

Japanese

Quick & Delicious Chicken and Egg Rice Bowl with Sadia Chicken Nuggets

Whip up a Quick & Delicious Chicken and Egg Rice Bowl using Sadia Chicken Nuggets. This Japanese-inspired dish features crispy chicken, fluffy eggs, and flavorful soy sauce, served over steamed rice. A perfect blend of taste and simplicity for weeknight dinners or quick family meals. Garnished with spring onions, it’s a delightful and wholesome recipe you’ll love!

Japanese

Quick & Delicious Chicken and Egg Rice Bowl with Sadia Chicken Nuggets

Easy

Cooking Time

45 Mins

Stir frying & simmering

Ingredients you need

Sadia Chicken Nuggets	270g
Sushi rice, washed	300g
Water	1 liter
Olive oil	1 tbsp
Onions, sliced	100g
Japanese dashi powder	1 tbsp
Water	200ml
Soy sauce	60ml
Brown sugar	2 tbsp
Eggs, whisked	4
Spring onion, sliced (to garnish)	1

Cooking directions

Prepare the Rice:

Cook sushi rice as per the package instructions, ensuring it’s fluffy and well-cooked.

Set aside.
Fry the Chicken Nuggets:

Heat olive oil in a frying pan and fry the Sadia Chicken Nuggets until they are crispy and golden on both sides.

Remove and place on the kitchen towel to drain excess oil.
Make the Sauce:

In the same pan, sauté sliced onions for 5 minutes until softened.

Add Japanese dashi powder, water, soy sauce, and brown sugar.

Stir well to dissolve the sugar and blend the flavors.
Combine Chicken and Eggs:

Return the fried chicken nuggets to the pan.

Crack the eggs into a bowl, whisk lightly, and pour them over the nuggets.

Cover the pan with a lid and let it simmer until the eggs are fully cooked.
Assemble the Bowl:

Add a cup of cooked rice to each bowl.

Top with the chicken and egg mixture, spooning extra sauce over for added flavor.

Garnish with spring onion slices for a fresh finish.