USA

Quick and Crispy Nashville Chicken Burger with Sadia Broasted Chicken Classic Strips

Discover the ultimate Quick and Crispy Nashville Chicken Burger Recipe with Sadia Broasted Chicken Classic Strips. This delicious recipe features a perfect blend of spicy, crispy chicken that’s easy to prepare and packed with bold Southern flavor. Ready in no time, it’s a tasty dinner option for spice lovers. Try this mouth-watering Nashville hot chicken recipe with crispy fillets today!

01 Au Poivre Burger Au Poiver 2

USA

Quick and Crispy Nashville Chicken Burger with Sadia Broasted Chicken Classic Strips

Discover the ultimate Quick and Crispy Nashville Chicken Burger Recipe with Sadia Broasted Chicken Classic Strips. This delicious recipe features a perfect blend of spicy, crispy chicken that’s easy to prepare and packed with bold Southern flavor. Ready in no time, it’s a tasty dinner option for spice lovers. Try this mouth-watering Nashville hot chicken recipe with crispy fillets today!

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Easy
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Cooking Time

30 Mins

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Deep frying

Ingredients you need
Sadia Broasted Chicken Classic Strips 750g
Butter, melted 3 tbsp
Ground paprika 2 tsp
Chilli flakes 2 tsp
Salt 1 tsp
Cayenne pepper 1 tsp
Burger buns
Lettuce
Mayonnaise ½ cup

Cooking directions

  1. Cook Chicken:
    Heat oil in a large skillet over medium-high heat (350°F / 180°C).
    Deep fry Sadia Broasted Chicken Classic Fillets in batches for 6-7 minutes per side until golden brown and crispy.
    Drain on a wire rack with paper towels underneath to absorb excess oil.

  2. Make Spicy Nashville Sauce:
    In a small saucepan, melt butter over medium heat.
    Stir in paprika, salt, chilli flakes and cayenne pepper until well mixed.

  3. Coat Chicken:
    Brush crispy chicken Strips with spicy Nashville sauce.

  4. Assemble the Burger:
    Slice the burger bun in half.
    Spread 1 teaspoon of mayonnaise on the inside of the bottom burger bun.
    Top with 1 or 2 fried crispy chicken fillets, lettuce and close with the top burger bun.

  5. Serve:
    Serve with French fries on the side.

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