Parsley Parmesan Chicken with Sadia Breaded Chicken Fillets Sweet and Potato Wedges
Delight in the crispy, cheesy goodness of Parsley Parmesan Chicken paired with perfectly seasoned sweet potato wedges. Made with Sadia Breaded Chicken Fillets, this easy recipe is bursting with flavor, ideal for a wholesome lunch or dinner that the whole family will love!
Parsley Parmesan Chicken with Sadia Breaded Chicken Fillets Sweet and Potato Wedges
Delight in the crispy, cheesy goodness of Parsley Parmesan Chicken paired with perfectly seasoned sweet potato wedges. Made with Sadia Breaded Chicken Fillets, this easy recipe is bursting with flavor, ideal for a wholesome lunch or dinner that the whole family will love!
Cooking Time
35 Mins
Baking
| Sadia Broasted Chicken Classic Fillets | 8 |
| Garlic powder | 1 tsp |
| Grated Parmesan cheese | 3 tbsp |
| Fresh parsley, chopped (reserve some for garnish) | 2 tbsp |
| Dried mixed Italian herbs | 1 tsp |
| Milk | 2 tbsp |
| Salt and pepper to taste | |
| Sweet potatoes, cut into wedges | 200g |
| Olive oil | 1 tbsp |
| Dried mixed Italian herbs | 1 tsp |
| Salt and pepper to taste |
Prepare Sweet Potato Wedges:
Preheat the oven to 180°C.
In a bowl, mix the sweet potato wedges with olive oil, Italian herbs, salt, and pepper.
Spread the wedges on a baking tray and bake for 25 minutes, flipping halfway for even cooking.
Prepare Parmesan Mixture:
In a large bowl, combine garlic powder, grated Parmesan, parsley, Italian herbs, salt, and pepper.
Cook Chicken:
Place the defrosted Sadia Breaded Chicken Fillets on a baking tray.
Brush each fillet lightly with milk.
Sprinkle the Parmesan mixture generously over the fillets.
Bake in the oven for 15 minutes or until the chicken is golden and cooked through.
Let the chicken rest for 5 minutes before serving.
Serve:
Arrange the chicken fillets on a plate with the sweet potato wedges. Garnish with fresh parsley and serve immediately.
185 Calories
193 Calories
185 Calories
