Mediterranean Sadia Chicken Drumsticks with Peppers and Olives
Discover the vibrant flavors of Mediterranean Chicken with Peppers and Olives made with Sadia Chicken Drumsticks. A simple yet delicious recipe with fresh rosemary, colorful peppers, and juicy olives.
Mediterranean Sadia Chicken Drumsticks with Peppers and Olives
Discover the vibrant flavors of Mediterranean Chicken with Peppers and Olives made with Sadia Chicken Drumsticks. A simple yet delicious recipe with fresh rosemary, colorful peppers, and juicy olives.
Cooking Time
40 Mins
Baking
| Sadia Chicken Drumsticks | 900g |
| Olive oil | 1 tbsp |
| Cloves garlic, sliced | 3 |
| Fresh rosemary | 4 sprigs |
| Leeks, washed, cut into 4 cm lengths, halved | 140g |
| Red bell pepper, sliced | 80g |
| Yellow bell pepper, sliced | 80g |
| Orange bell pepper, sliced | 80g |
| Black olives | 20 |
| Salt and pepper, to taste |
Prepare the Sadia Chicken Drumsticks:
Preheat your oven to 180°C.
Season Sadia Chicken Drumsticks with salt and pepper. Arrange them in a baking dish with sprigs of fresh rosemary.
First Bake:
Drizzle the olive oil over the chicken and bake for 10 minutes to allow the flavors to start infusing.
Add Vegetables and Garlic:
Remove the baking dish from the oven. Arrange the sliced leeks, bell peppers (red, yellow, and orange), olives, and garlic around the chicken.
Sprinkle a pinch of salt and ground pepper over the vegetables for added seasoning.
Final Bake:
Return the baking dish to the oven and bake for another 30 minutes or until the chicken is fully cooked and the vegetables are tender.
Serve and Enjoy:
Serve the Mediterranean Chicken with freshly cooked pasta or crusty bread for a wholesome and satisfying meal.
85 Calories
85 Calories
85 Calories
