Cooking directions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente (about 10 minutes).
   Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

2. Cook Sadia Easy & Juicy Chicken Mini Cubes:
   Season the chicken mini cubes with Italian seasoning, salt, and pepper.
   Heat olive oil in a skillet over medium-high heat.
   Add the chicken and cook for 5-7 minutes on each side until golden brown.
   Add butter halfway through cooking for extra flavor.
   Slice the chicken into strips and cover to keep warm.

3. Prepare the Alfredo Sauce:
   Using the same skillet, melt butter over medium-low heat.
   Stir in cream, minced garlic, garlic powder, Italian seasoning, salt, and pepper.
   Simmer for 3-4 minutes, whisking until the sauce thickens.
   Add Parmesan cheese, whisking until smooth. If the sauce is too thick, incorporate reserved pasta water one tablespoon at a time.

4. Assemble the Dish:
   Toss the cooked fettuccine in the Alfredo sauce until well-coated.
   Add the sliced Sadia Easy & Juicy Chicken Mini Cubes and mix gently.
   Garnish with more Parmesan cheese, chopped parsley, and freshly ground black pepper.

5. Serve:
   Pair with garlic bread and extra grated Parmesan cheese for a complete meal.