Creamy Italian Chicken Alfredo Pasta with Sadia Easy & Juicy Fillets
Indulge in this rich and creamy Italian chicken Alfredo pasta made with tender Sadia Easy & Juicy Fillet. Featuring a velvety Alfredo sauce and perfectly seasoned chicken fillets, this easy and quick pasta dish is the ultimate comfort food. Ready in 30 minutes, it’s a delicious, family-friendly dinner that’s perfect for busy weeknights. A creamy, flavorful meal your whole family will enjoy!
Creamy Italian Chicken Alfredo Pasta with Sadia Easy & Juicy Fillets
Indulge in this rich and creamy Italian chicken Alfredo pasta made with tender Sadia Easy & Juicy Fillet. Featuring a velvety Alfredo sauce and perfectly seasoned chicken fillets, this easy and quick pasta dish is the ultimate comfort food. Ready in 30 minutes, it’s a delicious, family-friendly dinner that’s perfect for busy weeknights. A creamy, flavorful meal your whole family will enjoy!
Cooking Time
30 Mins
Air Fry
| Sadia Easy and Juicy Chicken Breast Fillets | 750 g |
| Fettuccine pasta | 600 g |
| Cream | 1 Cup |
| Onions, finely chopped | 2 |
| Parmesan cheese | 1/2 cup |
| Chopped parsley | 3 tbsp |
| White vinegar | 1/4 cup |
| Mixed bell pepper, sliced | 1/2 cup |
| Olive oil | 2 tbsp |
| Chopped green onions | 1 tbsp |
| Salt, to taste | |
| Black pepper, to taste |
How to make Creamy Italian Chicken Alfredo Pasta with Sadia Easy & Juicy Fillets:
Cook Sadia Easy & Juicy Chicken Fillets:
Preheat the air fryer to 180°C (350°F). Season Sadia Easy & Juicy Chicken Fillets with salt and pepper.
Air fry for 10-12 minutes, flipping halfway through until golden and fully cooked (internal temp of 75°C/165°F). Set aside.
Cook Fettuccine:
Boil water in a large pot, add a pinch of salt and 2 tsp of olive oil.
Cook pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
Prepare Sauce:
Heat remaining olive oil in a pan over medium heat. Add chopped onions and sauté until softened.
Add mixed bell pepper and sauté for 5-7 minutes. Then, add white vinegar, cream, salt, and black pepper, stirring until the sauce thickens slightly.
Add reserved pasta water and let simmer for a few more minutes until the sauce is creamy.
Assemble Dish:
Toss cooked fettuccine into sauce and mix well. Arrange pasta on a serving plate.
Top with air-fried Sadia Easy & Juicy Chicken Fillets.
Garnish with Parmesan cheese, chopped green onions, and parsley.
25 Mins
2-4 Persons
30 Mins
2-4 Persons
203 Calories
203 Calories
203 Calories
185 Calories
185 Calories
193 Calories
205 Calories
138 Calories
172 calories
115 calories
123 Calories
