Cooking directions

1. Cook Sadia Easy & Juicy Chicken Fillets:
   Preheat the air fryer to 180°C (350°F). Season Sadia Easy & Juicy Chicken Fillets with salt and pepper.
   Air fry for 10-12 minutes, flipping halfway through until golden and fully cooked (internal temp of 75°C/165°F). Set aside.

2. Cook Fettuccine:
   Boil water in a large pot, add a pinch of salt and 2 tsp of olive oil.
   Cook pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.

3. Prepare Sauce:
   Heat remaining olive oil in a pan over medium heat. Add chopped onions and sauté until softened.
   Add mixed bell pepper and sauté for 5-7 minutes. Then, add white vinegar, cream, salt, and black pepper, stirring until the sauce thickens slightly.
   Add reserved pasta water and let simmer for a few more minutes until the sauce is creamy.

4. Assemble Dish:
   Toss cooked fettuccine into sauce and mix well. Arrange pasta on a serving plate.
   Top with air-fried Sadia Easy & Juicy Chicken Fillets.
   Garnish with Parmesan cheese, chopped green onions, and parsley.