Indian

Pakistani

Quick & Flavorful One-Pot Chicken Biryani Recipe with Sadia Easy & Juicy Breast Cubes

Discover the ultimate Quick & Flavorful One-Pot Chicken Biryani recipe made with Sadia Easy & Juicy Breast Cubes. This easy, one-pot dish combines tender chicken, aromatic spices, and fluffy rice for a delicious and satisfying meal. Perfect for busy nights, this chicken biryani recipe delivers authentic Indian flavors in no time. Ideal for families and meal prepping, this simple biryani is a must-try for spice lovers!

6 Chicken Biryani Web

Indian

Pakistani

Quick & Flavorful One-Pot Chicken Biryani Recipe with Sadia Easy & Juicy Breast Cubes

Discover the ultimate Quick & Flavorful One-Pot Chicken Biryani recipe made with Sadia Easy & Juicy Breast Cubes. This easy, one-pot dish combines tender chicken, aromatic spices, and fluffy rice for a delicious and satisfying meal. Perfect for busy nights, this chicken biryani recipe delivers authentic Indian flavors in no time. Ideal for families and meal prepping, this simple biryani is a must-try for spice lovers!

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Medium
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Cooking Time

30 Mins

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Fry

Ingredients you need
Sadia Easy and Juicy Chicken Breast Cubes 750 g
Brown onion, diced 1
Chicken stock mix 160 g
Tomato paste 16 g
Natural yogurt 80 g
Biryani powder 5 g
white basmati rice 130 g
Sultanas 30 g
Vegetable oil, to taste
Water, as needed

Cooking directions

How to make One-Pot Chicken Biryani Recipe with Sadia Chicken Drumsticks:

  1. Cook Onion:
    Heat oil in a pan, add onion, Biryani powder, salt, and pepper; cook for 2 minutes.

  2. Cook Sadia Easy & Juicy Breast Cubes Chicken:
    Add Sadia Easy & Juicy Breast Cubes and cook for 2 minutes until starting to brown.

  3. Add Ingredients:
    Stir in chicken stock mix and tomato paste; cook for 2 minutes until chicken starts to brown.
    Add basmati rice, stirring to coat the grains in spice and oil.
    Add 300 ml water and bring to a boil.
    Once boiling, add sultanas, cover, and cook on low for 10-12 minutes until rice absorbs water.

  4. Serve:
    Top with natural yogurt before serving.

Cooking Hacks

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