Cooking directions

1. Prepare the Mushrooms and Vegetables:
   Heat olive oil in a large skillet over medium-high heat. Sauté the mushrooms until tender and all liquids evaporate (about 5 minutes).
   Add Sadia Mixed Vegetables and sauté for another 2 minutes.
   Remove and set aside on a plate.

2. Cook the Chicken:
   In the same skillet, add the Sadia Chicken Breast Cubes.
   Cook until tender, golden, and no longer pink (approximately 8–10 minutes).

3. Prepare the Honey Garlic Sauce:
   In a small bowl, whisk together soy sauce, honey, sesame oil, chicken broth, minced garlic, and cornstarch

4. Combine and Simmer:
   Return the vegetables to the skillet with the cooked chicken.
   Pour the sauce over the chicken and vegetables.
   Stir to combine, cover, and let simmer until the sauce thickens (about 5 minutes).

5. Serve:
   Serve the Honey Garlic Chicken Bites over cooked basmati rice.
   Garnish with red pepper flakes for an extra kick.