Cooking directions

1. Cook the Sadia Broasted Classic Strips:
   Preheat the oven as per the instructions on the Sadia Broasted Classic Strips packaging.
   Arrange the frozen or fresh strips on a baking sheet lined with parchment paper or foil.
   Bake according to package instructions (typically around 20–25 minutes) until they are golden brown and crispy. Flip halfway through for even crisping.

2. Prepare the Korean BBQ Sauce:
   In a small bowl, combine soy sauce, brown sugar, rice vinegar, pepper flakes, sesame oil, minced garlic and corn starch.
   Stir well to combine. If the sauce is too thick, you can add a little water to thin it out. Adjust sweetness or spice by adding more honey or pepper, if desired.
   Pour the sauce into a small saucepan and simmer over medium heat for 3–5 minutes, or until it thickens slightly. Remove from heat and set aside.

3. Assemble the Bowl:
   In a serving bowl, add a scoop of your cooked rice as the base.
   Arrange the cooked Sadia Broasted Classic Strips on top of the rice.
   Add shredded carrots, cucumber slices, lettuce, avocado, cherry tomatoes and sliced onion around the chicken.

4. Drizzle the Sauce:
   Generously drizzle the Korean BBQ sauce over the crispy chicken strips and other bowl ingredients.
   Sprinkle sesame seeds on top.