Easy Crispy Honey BBQ Chicken Strips Recipe with Sadia Broasted Chicken
Enjoy the perfect balance of sweetness and crunch with this Easy Crispy Honey BBQ Chicken Strips recipe, featuring Sadia Broasted Chicken. These crispy chicken strips, coated in a luscious honey BBQ glaze, are ideal for quick weeknight meals or as a tasty appetizer. Made with Sadia’s juicy, broasted chicken, this recipe offers a flavorful, easy-to-make dish that your whole family will love. Try these golden, crispy chicken strips for a delicious twist on BBQ today!
Easy Crispy Honey BBQ Chicken Strips Recipe with Sadia Broasted Chicken
Enjoy the perfect balance of sweetness and crunch with this Easy Crispy Honey BBQ Chicken Strips recipe, featuring Sadia Broasted Chicken. These crispy chicken strips, coated in a luscious honey BBQ glaze, are ideal for quick weeknight meals or as a tasty appetizer. Made with Sadia’s juicy, broasted chicken, this recipe offers a flavorful, easy-to-make dish that your whole family will love. Try these golden, crispy chicken strips for a delicious twist on BBQ today!
Cooking Time
30 Mins
Air frying
| Sadia Broasted Chicken Classic Strips | 750g |
| BBQ sauce | ½ cup |
| Honey | ¼ cup |
| Apple cider vinegar | 1 tbsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
How to make Easy Crispy Honey BBQ Chicken Strips Recipe with Sadia Broasted Chicken:
Preheat Air Fryer:
Preheat air fryer to 400°F (200°C).
Cook Chicken Strips:
Place Sadia Broasted Chicken Classic Strips in a single layer in air fryer basket, ensuring they do not stick together.
Lightly spray with cooking spray.
Cook at 400°F (200°C) for 8–10 minutes, flipping halfway through.
Prepare Honey BBQ Sauce:
While the chicken cooks, whisk together BBQ sauce, honey, apple cider vinegar, garlic powder, and onion powder in a small saucepan.
Cook over low heat for 5–6 minutes until slightly thickened.
Serve:
Remove Sweet & Crispy Honey BBQ with Sadia Broasted Chicken Classic Strips from air fryer once golden brown and cooked well.
Toss in Honey BBQ sauce and garnish with chopped spring onions.
Serve with BBQ sauce for dipping, sliced carrots and celery sticks on the side.
193 Calories
185 Calories
185 Calories
