Cooking directions

1. Cook Sadia Easy & Juicy Chicken Breast mini Cubes:
   Heat oil in a large frying pan or wok over medium heat.
   Add the Sadia Easy & Juicy Chicken Breast Mini Cubes and cook until lightly browned, about 4-5 minutes.

2. Add Flavourings:
   Toss in the black peppercorns, green bell pepper, red fresh chillies, red onion garlic, and ginger.
   Stir-fry for 1 minute until fragrant.

3. Make Sauce:
   In a bowl, whisk together chicken broth, light soy sauce, vinegar, sugar, and cornstarch.
   Pour the sauce into the pan and simmer for 1-2 minutes until thickened.

4. Serve:
   Remove from heat and stir in the peanuts and sesame oil. Serve with steamed rice.