Quick and Spicy Kung Pao Chicken with Sadia Easy & Juicy Breast Mini Cubes

Asian

Quick and Spicy Kung Pao Chicken with Sadia Easy & Juicy Breast Mini Cubes

Try this Quick and Spicy Kung Pao Chicken recipe made with Sadia Easy & Juicy Breast Mini Cubes for a bold, flavorful meal in under 30 minutes. Packed with vibrant spices, crunchy peanuts, and tender chicken, this Kung Pao Chicken is a perfect balance of heat and savory goodness. Ideal for a fast dinner or meal prep, this easy Chinese chicken stir-fry recipe is sure to impress with every bite.

Asian

Quick and Spicy Kung Pao Chicken with Sadia Easy & Juicy Breast Mini Cubes

Easy

Cooking Time

25 Mins

Frying

Ingredients you need

Sadia Easy and Juicy Chicken Breast Small Cubes	750g
Oil	1 tbsp
Black peppercorns	1 tsp
Garlic, chopped or grated	1 tbsp
Ginger, chopped or grated	1 tbsp
Chicken broth	¼ cup
Light soy sauce	2 tbsp
Green bell pepper	½
Red fresh chillies	2
Red onion	½
Vinegar	1 tbsp
Sugar	1 tsp
Cornstarch	2 tsp
Roasted peanuts	¼ cup
Sesame oil	1 tsp

Cooking directions

Cook Sadia Easy & Juicy Chicken Breast mini Cubes:
Heat oil in a large frying pan or wok over medium heat.
Add the Sadia Easy & Juicy Chicken Breast Mini Cubes and cook until lightly browned, about 4-5 minutes.
Add Flavourings:
Toss in the black peppercorns, green bell pepper, red fresh chillies, red onion garlic, and ginger.
Stir-fry for 1 minute until fragrant.
Make Sauce:
In a bowl, whisk together chicken broth, light soy sauce, vinegar, sugar, and cornstarch.
Pour the sauce into the pan and simmer for 1-2 minutes until thickened.
Serve:
Remove from heat and stir in the peanuts and sesame oil. Serve with steamed rice.