Use Cornstarch for Extra Crispiness

Adding cornstarch to the marinade or coating mixture is an essential trick for achieving that irresistible crispy texture, especially when using an air fryer. The cornstarch helps to absorb moisture from the chicken and forms a light, crunchy layer on the surface. This is crucial for replicating the deep-fried texture without needing to submerge the chicken in oil. When the cornstarch is exposed to the heat in the air fryer, it crisps up quickly, creating a golden-brown crust that’s perfectly crunchy. It also helps lock in the moisture of the chicken, ensuring the inside stays juicy and tender while the outside becomes crispy.By using cornstarch or rice flour, you can enjoy the same crispy exterior as traditional deep frying but with far less oil. This makes the dish healthier while still delivering the satisfying crunch that everyone loves!