Make the Sauce Ahead for More Intense Flavors

21 Kung Pao Chicken Web

Make the Sauce Ahead for More Intense Flavors

If you're short on time, you can prepare the sauce ahead of time and store it in the fridge. Sauces that are left to sit for a while tend to develop deeper, more complex flavors as the ingredients meld together. By making the sauce ahead of time, you allow the soy sauce, rice vinegar, hoisin sauce, and sugar to blend and create a well-rounded, savory-sweet sauce that tastes even better when used.

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