Double Coat for Extra Crispiness
Once your chicken is fried, place it on a wire rack instead of a plate to keep the crust from becoming soggy. This tip is great because it helps maintain the chicken’s crispiness after frying. When you place fried chicken directly onto a plate, the steam and moisture from the hot chicken can get trapped beneath, causing the crust to become soggy. By using a wire rack, you allow the excess moisture to escape from all sides of the chicken. This promotes air circulation, which helps the crust stay crunchy and ensures the chicken retains its crispy texture for longer. It’s a simple but effective way to keep your fried chicken at its best, especially when preparing it in batches or ahead of time!
