Preparing Your Ingredients

Preparing Your Ingredients

Here are some tips for preparing your ingredients to save time during Ramadan:

Advance Prep: Prepping ingredients in advance saves valuable cooking time.


Vegetable Storage: Wash, chop, and store vegetables in the fridge for easy access.


Beverage Prep: Prepare drinks and juices ahead of time.
These steps will help streamline your cooking process and make mealtimes more efficient.

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