Preparing Your Ingredients
Preparing Your Ingredients
Here are some tips for preparing your ingredients to save time during Ramadan:
Advance Prep: Prepping ingredients in advance saves valuable cooking time.
Vegetable Storage: Wash, chop, and store vegetables in the fridge for easy access.
Beverage Prep: Prepare drinks and juices ahead of time.
These steps will help streamline your cooking process and make mealtimes more efficient.