Use Day-Old Rice for Better Texture

7 Chicken Fried Rice Web

Use Day-Old Rice for Better Texture

For non-sticky fried rice, use day-old rice straight from the refrigerator. If using freshly cooked rice, spread it on a tray and let it cool completely to remove excess moisture before stir-frying. This ensures each grain remains separate and absorbs the flavors perfectly.

Related Hacks

Portobello Mushroom Burger

Add Olive Oil for Increased Moisture
Okra Top View Recipe 5

Cook Okras Till Tender for Better Texture
Lemon Butter Chicken Top View Recipe 2

Marinate for Juicier and More Flavorful Chicken
Cooking Hacks