Pierce Ingredients to Release Stronger Flavors
Pierce Ingredients to Release Stronger Flavors
For the perfect Chicken Salona, pierce the loomi (dried lime) lightly before adding it to the stew. This allows its tangy and slightly smoky flavor to infuse evenly into the dish. To enhance the richness, sauté the Sadia Chicken Cubes in the spice mix before adding them to the stew, this step locks in the flavors and adds depth to the dish!