Sun-dried Tomato Cream Chicken with Sadia Chicken Thighs
Delight in the creamy, savory flavors of Sun-dried Tomato Cream Chicken made with Sadia Chicken Thighs. This easy recipe features a rich sauce of sun-dried tomatoes, cream, and Parmesan, perfect for a cozy dinner.
Sun-dried Tomato Cream Chicken with Sadia Chicken Thighs
Delight in the creamy, savory flavors of Sun-dried Tomato Cream Chicken made with Sadia Chicken Thighs. This easy recipe features a rich sauce of sun-dried tomatoes, cream, and Parmesan, perfect for a cozy dinner.
Cooking Time
0 Mins
Sautéing & baking
| Sadia Chicken Thighs | 900g |
| Cloves garlic, finely chopped | 3 |
| Chili flakes | ½ tsp |
| Chicken stock | 240ml |
| Double cream | 120ml |
| Sun-dried tomatoes in oil, drained and roughly chopped | 30g |
| Parmesan cheese, grated | 100g |
| Dried thyme | ¼ tsp |
| Dried oregano | ¼ tsp |
| Dried basil | ¼ tsp |
| Salt and pepper | |
| Fresh basil to garnish |
How to make Sun-dried Tomato Cream Chicken with Sadia Chicken Thighs:
Prepare the Sadia Chicken Thighs:
Preheat the oven to 180°C. Season Sadia Chicken Thighs with salt and pepper.
Sear the chicken, skin side down, in a hot frying pan until golden brown. Transfer to a baking dish.
Make the Sauce:
In the same pan, add garlic and chili flakes. Sauté for 2 minutes.
Add chicken stock, double cream, sun-dried tomatoes, Parmesan, thyme, oregano, and basil
Bring to a boil, then reduce to a simmer for about 5 minutes until the sauce thickens.
Combine Chicken and Sauce:
Pour the sauce over the seared chicken thighs in the baking dish.
Bake the Chicken:
Place the baking dish in the preheated oven and bake for 30 minutes, or until the chicken is cooked through and tender.
Garnish & Serve:
Garnish with fresh basil and serve hot with your choice of side.
193.85 Calories
132 Calories
194 Calories
