Asian Chicken and Soy-Mayo Wrap with Sadia Chicken Burger
Try this vibrant and delicious Asian Chicken and Soy-Mayo Wrap recipe made with Sadia Breaded Chicken Burgers. This quick wrap combines crispy chicken, fresh veggies, and a savory soy-mayo sauce for a perfect meal on the go. It's an easy, flavorful lunch or dinner option that's sure to satisfy!
Asian Chicken and Soy-Mayo Wrap with Sadia Chicken Burger
Try this vibrant and delicious Asian Chicken and Soy-Mayo Wrap recipe made with Sadia Breaded Chicken Burgers. This quick wrap combines crispy chicken, fresh veggies, and a savory soy-mayo sauce for a perfect meal on the go. It's an easy, flavorful lunch or dinner option that's sure to satisfy!
Cooking Time
0 Mins
Frying
| Sadia Breaded Chicken Burger | 4 |
| Cooking oil | 2 tbsp |
| Carrots, peeled and julienned | 2 |
| Cucumbers, peeled, deseeded, and julienned | 2 |
| Chinese cabbage leaves, julienned | 4 |
| Bean sprouts | 100g |
| Sesame oil | 1 tsp |
| Mayonnaise | 3 tbsp |
| Soy sauce | 1 tbsp |
| Lemon juice | 1/2 |
| Tortilla wraps | 4 |
How to Make Asian Chicken and Soy-Mayo Wrap with Sadia Chicken Burger:
Prepare the Vegetables:
In a bowl, mix the julienned carrots, cucumber, cabbage, and bean sprouts with sesame oil. Set aside.
Cook the Chicken Burgers:
Heat cooking oil in a frying pan.
Fry the Sadia Breaded Chicken Burgers until crispy and cooked through.
Once cooked, set the burgers on a kitchen towel to absorb excess oil.
When cool, cut each burger into strips.
Make Soy-Mayo Sauce:
In a small bowl, mix the mayonnaise, soy sauce, and lemon juice until smooth and well combined.
Assemble the Wraps:
Slightly heat the tortilla wraps in a dry frying pa
In the center of each wrap, layer the mixed vegetables, followed by the chicken strips.
Add a generous serving of the soy-mayo sauce and top with sesame seeds.
Serve:
Roll the wraps to close and serve immediately.
217 Calories
213 calories
213 Calories
