Mexican

Savory Grilled Chicken Fajita Quesadilla Recipe with Sadia Chicken Breast Fillets

Discover the perfect blend of smoky grilled chicken and zesty fajita flavors with this Quick & Delicious Savory Grilled Chicken Fajita Quesadilla Recipe. Made with Sadia Easy & Juicy Chicken Breast Fillets, this easy-to-make meal combines tender grilled chicken, sautéed peppers, and melted cheese in a crispy quesadilla. Ready in minutes, it’s a flavorful, family-friendly dish for busy weeknights. Ideal for taco night or a quick dinner, this grilled chicken fajita quesadilla is sure to be a hit at your table!

Mexican

Savory Grilled Chicken Fajita Quesadilla Recipe with Sadia Chicken Breast Fillets

Discover the perfect blend of smoky grilled chicken and zesty fajita flavors with this Quick & Delicious Savory Grilled Chicken Fajita Quesadilla Recipe. Made with Sadia Easy & Juicy Chicken Breast Fillets, this easy-to-make meal combines tender grilled chicken, sautéed peppers, and melted cheese in a crispy quesadilla. Ready in minutes, it’s a flavorful, family-friendly dish for busy weeknights. Ideal for taco night or a quick dinner, this grilled chicken fajita quesadilla is sure to be a hit at your table!

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Easy
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Cooking Time

0 Mins

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Fry

Ingredients you need
Sadia Easy and Juicy Chicken Breast Fillets 750 g
olive oil 2 tbsp
fajita seasoning 2 tbsp
red bell pepper, cut into strips 1 medium
green bell pepper, cut into strips 1 medium
onions, sliced 2 large
butter 2 tbsp
cheddar cheese 1 cup
tortillas 8
Salsa, for serving
Sour cream, for serving

Cooking directions

How to make Savory Grilled Chicken Fajita Quesadilla Recipe with Sadia Chicken Breast Fillets:

  1. Prepare Chicken Fillets:
    Season Sadia Easy & Juicy Chicken Breast Fillets with 1 tablespoon of fajita seasoning.
    Preheat grill to medium-high heat and lightly brush with oil.
    Grill fillets for 5–7 minutes per side until fully cooked and slightly charred.
    Remove from grill and slice into strips.

  2. Grill Vegetables:
    In a large bowl, toss onions and bell peppers with olive oil and 1 tablespoon of fajita seasoning.
    Grill vegetables in a grill basket or directly on the grill for 3–5 minutes until slightly softened and charred, turning occasionally.

  3. Assemble Fajitas:
    On the grill, melt butter in a grill pan or flat-top griddle.
    Place a tortilla on the grill pan, add grilled chicken fillets and veggies, then top with ¼ cup of cheese.
    Place another tortilla on top and gently press down.
    Grill tortillas for 2–3 minutes per side until golden and crispy.

  4. Serve:
    Serve with salsa and sour cream on the side.

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