Cooking directions

1. Air Fry Chicken:
   Pre-heat air fryer to 200°C for 3 minutes.
   Place Sadia Chicken Shawarma in the basket and air fry for 4 minutes until cooked through and crispy.

2. Prepare Vegetables:
   Chop onion, bell pepper, cucumber, tomatoes, and fresh mint leaves.

3. Make Greek Yogurt Salad Dressing:
   Whisk together Greek yogurt, pepper, salt, garlic, lemon juice and water in a mixing bowl.
   Keep mixing until the mixture is thoroughly emulsified.
   (If it is too thick to your liking, you can use a few tablespoons of water to thin it out.)
   Mix in the chopped mint leaves.

4. Assemble Bowl:
   Place the crispy Shawarma in a bowl, add quinoa and vegetables, and top with the Greek yogurt salad dressing.

5. Serve:
   Garnish with fresh mint leaves and serve.

6. Serve:
   Garnish with coriander and serve with naan bread and yogurt.